Lamb

Beef

We lamb two flocks; one at Winter for Spring (milk lamb) and the other in April.  “Bonfire night tupping gives April Fools lambs”.  We finish our lambs on grass, grazing in the picturesque Polesden Lacey Estate, part of the Surrey Hills.  Some lambs are finished as hoggits over Winter fed on stubble turnips.

LAMB LEG
LAMB RACK
LAMB SHOULDER
lamb