WELCOME TO
F.CONISBEE & SON

Quality butchers since 1760

WHO WE ARE!

F.CONISBEE & SON

We are the oldest family butchers in Surrey based in East Horsley

We are proud of our strong reputation gained over two hundred and fifty years.

Currently run by the ninth generation of the Conisbee family, we are providing the highest quality meats around; choose from the tastiest Sunday roast, home-made sausages and pies or a hog roast. 

All our meat comes either from our own farm or other local farms where we can endorse the high standards of farming husbandry that we ourselves abide by.

 Our meat is brought in ‘on the hoof’ allowing us to develop the meat’s natural flavour and tenderness as well as offering great cuts of meat; perfect for any occasion.

Christmas and New Year Opening Times

 

Date Morning Afternoon
Thursday 18th Dec 8am – 1pm 2pm – 5pm
Friday 19th Dec 7.30am – 1pm 2pm – 5.30pm
Saturday 20th Dec 7.30am – 1pm 2pm – 3.30pm
Sunday 21st Dec CLOSED CLOSED
Monday 22nd Dec 8am – 1pm  2pm – 5pm
Tuesday 23rd Dec 7.30am – 6pm  
Wednesday 24th Dec 8am – 12 noon  CLOSED
CHRISTMAS DAY CLOSED  CLOSED
BOXING DAY CLOSED  CLOSED
Saturday 27th Dec CLOSED CLOSED
Sunday 28th Dec CLOSED CLOSED
Monday 29th Dec 8am – 1pm CLOSED
Tuesday 30th Dec 8am – 1pm 2pm – 5pm
Wednesday 31st Dec 8am – 1pm CLOSED
New Year’s Day CLOSED  CLOSED
Friday 2nd Jan 7.30am – 1pm 2pm-5.30pm
Saturday 3rd Jan 7.30am – 1pm 2pm – 3.30pm
Sunday 4th Jan CLOSED CLOSED
Monday 5th Jan OPEN AS USUAL

Our farm (Barracks Farm, Cobham Road, Fetcham KT22 9TP) shall be open for collections on:-  

Date Morning
Monday 22nd Dec 8am – 1pm
Tuesday 23rd Dec 8am – 4pm
Wednesday 24th Dec 8am – 12 noon

We prefer to speak to you either in person or on the telephone to discuss your exact requirements and where you would like to collect your order from.

We pride ourselves on supplying the best quality meats to our customers.

We can provide whole or part pigs or lambs on the spit, pre-cooked in our special rotisserie and served over a bed of hot coals.

Over the years, we have extended our one farm to four farms; Barracks Farm, Lady Place Farm, Polesden Lacey and Chapel Farm which totals to 1800 acres. 

Homemade ready meals and party food made at our shop.

We can provide whole or part pigs or lambs on the spit, pre-cooked in our special rotisserie and served over a bed of hot coals.

Homemade ready meals and party food made at our shop.

PARK CORNER STAFF
butchers
STATION PARADE STAFF

Neil Conisbee

I grew up next to Horsley Towers & St Marcin’s Church raising poultry and calves in the garden and paddocks nearby.

I have always taken great pride in producing quality meats from conception to consumption.

I am now happy to pass over my much loved business on to three children and grandchildren so they may be further custodians.