We are proud of our strong reputation gained over two hundred and fifty years.
Currently run by the ninth generation of the Conisbee family, we are providing the highest quality meats around; choose from the tastiest Sunday roast, home-made sausages and pies or a hog roast.
All our meat comes either from our own farm or other local farms where we can endorse the high standards of farming husbandry that we ourselves abide by.
Our meat is brought in ‘on the hoof’ allowing us to develop the meat’s natural flavour and tenderness as well as offering great cuts of meat; perfect for any occasion.
| Date | Morning | Afternoon |
|---|---|---|
| Thursday 18th Dec | 8am – 1pm | 2pm – 5pm |
| Friday 19th Dec | 7.30am – 1pm | 2pm – 5.30pm |
| Saturday 20th Dec | 7.30am – 1pm | 2pm – 3.30pm |
| Sunday 21st Dec | CLOSED | CLOSED |
| Monday 22nd Dec | 8am – 1pm | 2pm – 5pm |
| Tuesday 23rd Dec | 7.30am – 6pm | |
| Wednesday 24th Dec | 8am – 12 noon | CLOSED |
| CHRISTMAS DAY | CLOSED | CLOSED |
| BOXING DAY | CLOSED | CLOSED |
| Saturday 27th Dec | CLOSED | CLOSED |
| Sunday 28th Dec | CLOSED | CLOSED |
| Monday 29th Dec | 8am – 1pm | CLOSED |
| Tuesday 30th Dec | 8am – 1pm | 2pm – 5pm |
| Wednesday 31st Dec | 8am – 1pm | CLOSED |
| New Year’s Day | CLOSED | CLOSED |
| Friday 2nd Jan | 7.30am – 1pm | 2pm-5.30pm |
| Saturday 3rd Jan | 7.30am – 1pm | 2pm – 3.30pm |
| Sunday 4th Jan | CLOSED | CLOSED |
| Monday 5th Jan | OPEN AS USUAL |
Our farm (Barracks Farm, Cobham Road, Fetcham KT22 9TP) shall be open for collections on:-
| Date | Morning |
|---|---|
| Monday 22nd Dec | 8am – 1pm |
| Tuesday 23rd Dec | 8am – 4pm |
| Wednesday 24th Dec | 8am – 12 noon |
We prefer to speak to you either in person or on the telephone to discuss your exact requirements and where you would like to collect your order from.
We can provide whole or part pigs or lambs on the spit, pre-cooked in our special rotisserie and served over a bed of hot coals.
We can provide whole or part pigs or lambs on the spit, pre-cooked in our special rotisserie and served over a bed of hot coals.
I grew up next to Horsley Towers & St Marcin’s Church raising poultry and calves in the garden and paddocks nearby.
I have always taken great pride in producing quality meats from conception to consumption.
I am now happy to pass over my much loved business on to three children and grandchildren so they may be further custodians.
Guildford
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