Christmas
We welcome your Christmas orders as soon as possible and will be taking orders from Monday 10th November and our butchers will be happy to discuss your requirements. Whether you visit our Park Corner, Station Parade or farm shop you can expect a warm welcome and friendly service. We should be grateful to receive your orders early and by Saturday 13th December at the latest.
For us, the Christmas campaign begins at the end of November. Our award-winning turkeys are kept under refrigeration as whole birds (known as ‘not yet dressed’) and then dressed about a week before they are required (‘oven ready’). This enables the flavour and succulence to develop, qualities for which our turkeys are justly known.
For those wanting breast meat, we have turkey breast joints which are crafted from our larger turkeys and which have the same succulence and eating quality as the whole bird, these joints can be stuffed and topped with a plait of streaky bacon. For darker meat, try a boned and rolled turkey leg.
As ever, we offer a wide range of meats for your Christmas table. In addition to our own turkeys, try our own farm-reared 28-day dry-hung beef and turnip-fed lamb. All cuts are available to your requirements such as beef topside, ribs, sirloin and rump as well as legs and shoulders of lamb, racks of lamb and stuffed loins of lamb; all providing great taste and flavour and all produced locally in Surrey.
We can supply local goose, duck and chicken and also three-bird roasts. Why not choose from a great selection of local game such as venison, pheasant, partridge and rabbit.
Our pork is all free-range from Ockham and Chichester, cuts available include legs on and off the bone, bone in and boneless shoulders, stuffed loins, tenderloins and racks. We also offer smoked and unsmoked gammons cured by ourselves and ready for you to cook.
Our chef Richard will be preparing delicious home-made pork pies, chicken ham and apricot pies, gala pies and game pies as well as beef wellingtons crafted individually using tender beef fillet and the finest puff pastry, perfect for Christmas parties and New Year events.
Try those old favourites; steak and ale pies, steak and kidney pies, lasagne, shepherds pies, cottage pies and moussaka, all made to order. There are also plenty of mini sausages rolls in our freezer, ready for you to bake from frozen at home.
We cure and cook all our succulent hams as traditional boiled, smoked and honey-roasted and as boneless or bone-in known as ‘easy-carve’. Why not order sliced ham supplied to your requirements in vacuum packs; perfect for buffets throughout the festive period.
| Whole Turkeys | |
| 4kg | 9 servings |
| 5kg | 12 servings |
| 6kg | 14 servings |
| 8kg | 18 servings |
As a rough guide allow 500g of NYD turkey per portion.
For example:- A 6kg NYD turkey, trussed to give a 5.1kg turkey with giblets leaves a 4.7kg turkey without the giblets (as the cooking weight) thus giving 12 generous adult portions. Please allow approximately 15% weight loss for dressing and a further 5% if not taking into account the giblets.
| Turkey Breast Joints | |
| 2kg | 6 servings |
| 3 ¼ – 4kg | 12 servings |
Christmas and New Year Opening Times
| Date | Morning | Afternoon |
|---|---|---|
| Thursday 18th Dec | 8am – 1pm | 2pm – 5pm |
| Friday 19th Dec | 7.30am – 1pm | 2pm – 5.30pm |
| Saturday 20th Dec | 7.30am – 1pm | 2pm – 3.30pm |
| Sunday 21st Dec | CLOSED | CLOSED |
| Monday 22nd Dec | 8am – 1pm | 2pm – 5pm |
| Tuesday 23rd Dec | 7.30am – 6pm | |
| Wednesday 23rd Dec | 8am – 12 noon | CLOSED |
| Wednesday 24th Dec | 8am – 12 noon | CLOSED |
| CHRISTMAS DAY | CLOSED | CLOSED |
| BOXING DAY | CLOSED | CLOSED |
| Saturday 27th Dec | CLOSED | CLOSED |
| Sunday 28th Dec | CLOSED | CLOSED |
| Monday 29th Dec | 8am – 1pm | CLOSED |
| Tuesday 30th Dec | 8am – 1pm | 2pm – 5pm |
| Wednesday 31st Dec | 8am – 1pm | CLOSED |
| New Year’s Day | CLOSED | CLOSED |
| New Year’s Day | CLOSED | CLOSED |
| Friday 2nd Jan | 7.30am – 1pm | 2pm-5.30pm |
| Saturday 3rd Jan | 7.30 – 1pm | 2pm – 3.30pm |
| Sunday 4th Jan | CLOSED | CLOSED |
| Monday 5th Jan | OPEN AS USUAL |
Our farm (Barracks Farm, Cobham Road, Fetcham KT22 9TP) shall be open for collections on:-
| Date | Morning |
|---|---|
| Monday 22nd Dec | 8am – 1pm |
| Tuesday 23rd Dec | 8am – 4pm |
| Wednesday 24th Dec | 8am – 12 noon |
We prefer to speak to you either in person or on the telephone to discuss your exact requirements and where you would like to collect your order from.
TURKEY AND STUFFING
ROLLED RIB
STUFFING
TURKEY BONELESS LEG ROLL
TURKEY BREAST ROLL
TURKEY
F Conisbee & Son
Guildford
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Just moved into the area from Weybridge and got my Christmas 5 week aged triple rib joint there this Christmas and it was amazing and cant believe how long the family have been knocking out preemo meat from there. Pricing very fair and … More competitive. The farm is just up the road so super local field, butchers to plate. Will be popping down the today for a lovely joint of Siloin. 💪❤️
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Had a party for my other half's 60th last night. Have only recently moved to Horsley so went to Conisbees and ordered my 'signature' party piece......a 17lb bone in pork shoulder. Slow cooked for 11 hours.....it was A-MAZING. … More All I did was put a little salt on the skin.
I don't think there was anybody that didn't mention it!
Great staff and always a pleasure to visit. Makes me feel like a caveman....:) -
Just the best butchers in Surrey! If not the South East. The highest quality Christmas meats that aren’t significantly more than the supermarket. Wonderful sausages, steaks, chops and prepared chicken. They also do delicious sausage rolls … More and butter along with sauces and stuffings. The staff are genuine people, incredibly friendly and helpful. They can also do bbqs for parties in the summer. The butchers are 8th generation (I think) older than America and long may they continue.
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What a find. Took a trip to Conisbee's after having some of their sausages at a restaurant. Had to ask where they were from, they were THE best bangers. So off to Horsley I go, it was quite some way from where I live, but so worth … More it. The range of produce was vast , looked tempting & fresh so gave into temptation. Bought a variety of sausages, and other tasty morsels, all of which were wrapped up individually so I could freeze them. Staff were polite, friendly & funny. I shall certainly be making a return trip.
