Specialities

In recent years we have won many awards for our sausages, hams and pates. At present, we carry a range of over 20 home made prize winning sausages, we are renowned for our fresh pork products and, especially at Christmas, our hand reared turkeys. We have perfected the art of curing and cooking our own ham and salt beef, available plain boiled or honey roasted and dressed for a buffet. We produce a wide range of cooked meats, pies, pasties, quiches and cold slicing pies. More recently we have introduced a range of frozen ready meals – all home cooked and made from fresh, natural ingredients. We have built a modern kitchen and separate walk-in refridgeration, so we can keep well ahead of current legislation. From our premises we provide a full catering service, from self collection buffets, beef wellingtons and filling your own dishes with various pies, moussakas or casseroles, etc to a full waitress service.

Try our selection of Pork products

Bacon B’less green collar Boneless smoked collar Green Middle Gammon Smoked middle gammon Half Ham Joint – boneless Cooked ham (on/bone) 6lb+ Whole Ham Whole or half-knuckle Ham – sliced Honey roast ham – whole or half Smoked Bacon – dry back Streaky – smoked Unsmoked Bacon – back Streaky – green Pork Joint shoulder Loin best cuts Leg of Pork – whole Knuckle Leg of Pork – fillet half Pork chops B’d stuffed Loin of pork Pork tenderloin Green Whole Gammon – o/bone Smoked Gn/whole gammon Own cure Gammons

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Poultry

Priced per Kg Turkey Delayed Eviceration or NYD 4-8 Kg 8-9 Kg 9-11 Kg 11+ Kg

Chicken (EV) up to 2 Kg 2-2.8 Kg 2.8+ Kg

Geese NYD 5-9 Kg

Duck NYD 2.25-4.5 Kg EV 2-3 Kg

Turkey Best Roll Leg Roll