Our team of experts will carve and serve to your requirements – a sure way to make your event a great success (and with the option of extra crackling there’s always plenty for everyone)!
The following staffed options are provided with 5inch flour baps, apple sauce, serviettes and a chef to carve.
All costs are ex VAT:
The WHOLE HOGG feeds 100-110 generously – the cost is just £900.
A ¾ PIG feeds 60-80 – the cost is just £790.
PORK LOINS AND TWO BUTTERFLY HAUNCHES OF LOCAL LAMB feeds 50 and costs £620.
A 24KG LOCAL LAMB to feed 40 costs just £550.
We deliver fully cooked and set up over charcoal with baps, sauces, serviettes, chaffing dish, tongs, food gloves & bin bags; you just need to carve and enjoy. We simply ask that the equipment is clean and ready for collection with the carcass bagged, or a £75.00 cleaning charge will apply.
THE WHOLE HOGG (feeds 100-110) £545.00.
¾ HOGG (feeds 60-80) £445.00.
PORK LOINS & TWO LEGS LAMB (feeds 50) £415.00.
LOCAL LAMB (feeds 40) £370.00.
MORROCCAN SPICED LAMB with fresh tomato salsa, wraps and a herby green salad £415.00
All D.I.Y-option prices are subject to cooking (£60.00 + VAT).
Delivery charges may apply dependent upon location.
Why not enhance your event with a selection of own-made salads and desserts from our full selection below.
SALADS – All Homemade, at £3.65 per Head (minimum of 20 covers)
Your choice of 4 from
NEW POTATO SALAD with chives & mayonnaise
HOT BUTTERED NEW POTATOES with mint or honey and mustard
PASTA with basil, sundried tomato, red onion and parmesan
MEDITERRANEAN VEGETABLE & COUSCOUS finished with garlic, chives and basil
GREEK with Feta Cheese, tomato, onion, black olives and peppers
MIXED BEAN & ROASTED PEPPER with mixed herb vinaigrette
TOMATO with mozzarella, basil & red onion
WILD RICE with mushrooms, pecans, celery and mixed fruit infused with saffron
WALDORF with Apple, Celery & Walnuts bound with Mayonnaise
SUMMER SALAD with Cucumber, Mixed Peppers, Celery & Tomato
MIXED LEAF & HERB with Rocket, Coriander, Parsley, Chives & Watercress
We can provide a wide range of high quality homemade desserts (min 20 portions, price per portion)
FRENCH LEMON TART £3.60
RICH CHOCOLATE TORTE £3.60
LEMON MERINGUE ROULADE £3.60
LARGE FRUIT PAVLOVA £3.60
WHITE CHOCOLATE CHEESECAKE £3.60
GINGER & BRANDYSNAP CHEESECAKE £3.60
APPLE PIE £3.60
CHOCOLATE, MASCARPONE CHEESE & RASPBERRY TORTE £3.60
TROPICAL FRUIT SALAD £3.50
STRAWBERRIES & MERINGUE £3.50
MIXED SUMMER BERRIES (season dependant) £3.50
ALL SERVED WITH CREAM